Pig roast

Thought the design reminded me of my Teddy's pig logo. This design has decided to go with two colours. Where as I thought mine worked better just keeping it one.

PORK CUTS

Pigs are split into four sections LOIN, SHOULDER, BELLY and LEG. They each have there own cuts

LOIN - Valentine steak, loin eye steak, loin steak, loin joint, spare ribs, loin rack joint, rib chop, fillet and T-bone chop.

SHOULDER - Mini collar joint, collar joint, collar daube/cube, shoulder joint, collar steak, shoulder steak, knuckle/shank and mince

BELLY - Belly slices, rustic belly, belly joint, mini belly slice and spare ribs

LEG - Leg daube/cubes, leg joint, leg steak, mini leg joint, cushion leg roast, dice and pork bucco

Nice little touches

This branding of a barbecue restaurant has nice branding and the clip board thats been laser cut into works well.

Branding

This is a good example of good product and range. I think the use of one colour keeps the design more professional and easy on the eye.

Chop Shop

A few hours I came up with the idea of branding a butchers I came across this which was a bit annoying. But it is good inspiration. I love the way how the designer has documented all the range in this photo.

Logo Inspiration

Some really well designed logos. I like the circle element of the top two.

Design

Some good design that I like that I may take elements from for my butcher design

I like the illustration style of the meat cuts for this invitation.

Butcher logos

I think the use of sans and serif fonts works well with the slight ark on the name.

Yorkshire Dales

This packaging design is a good example of simple design with imagery and good typography. I think I will take elements of this design like the brown and black colours but my butchers will have more of a lo-fi packaging plan. Just brown paper and string perhaps.

Beef Cuts

Beef Cuts from America and UK. They have slightly different terminology which will inform my design decisions

US.
UK.

Olympic Provisions

Olympic provisions is a meat company with a good branding design. The hierarchy and colour design decisions are some thing I should consider when branding my butchers

Pork Cuts

If I am branding a butchers I should learn about what cuts of meat they produce. Here is all the cuts from a pig.